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Restaurants

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In Telok Ayer, a new way to dine in Singapore: Learn while you eat

One year after the MCO, how are Malaysia’s top restaurants faring?

Bak chor mee: The first thing that restaurateur Yenn Wong wants once she’s back

The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

How do you write an Anthony Bourdain travel book without Anthony Bourdain?

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‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

The 28-year-old reviving Chin Mee Chin and building a tech-driven F&B empire

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What's an authentic Israeli barbecue like? Find out at this Miznon pop-up

Breakfast Club: Where Singapore’s top chefs go for their morning meal

‘I’ve crossed over to the Dark Side’: David Thompson on his new Bangkok venture

Omakase restaurants in Singapore: The next best thing to being in Japan right now

Heading back to the office soon? Where to get the best lunch deals in the CBD

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