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Restaurants

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This brand new Singapore restaurant is a foreigner’s 'love letter' to India

Father’s Day treats, from steaks and lobsters to whisky and Champagne

Commentary: Why we missed dining out in Singapore these few weeks

In Singapore and Hong Kong, couples who cook together stay together

Surprise! Edible gifts for your friends and family to show how much you care

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Why Singapore’s restaurants are turning to the humble hamburger for help

Bak chang 101: How to tell Hokkien, Nyonya, Teochew and other rice dumplings apart

Singapore’s private dining chefs find new ways to stay afloat with income flattened

Restaurant take-outs: What to order for your dine-at-home pleasure

This Singaporean female chef runs a tough kitchen with grace and kindness

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It’s back to bentos: Some Singapore restaurants are ready for a month of closures

Nasi lemak buah keluak and mee siam rosti? You can enjoy them at the Raffles

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

All your favourite restaurants fully booked? Here’s how to snag a reservation

Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

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