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Restaurants

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Definitively Chinese, not Chinois: The new generation of Chinese restaurants

Five celebrity chefs in Asia on the places they'll go once travel is back

Paradise Teochew launches 'innovative' dim sum menu for a limited time

Michelin-star restaurant Corner House re-opens with a new chef at the helm

Why foodies need to check out these newly opened and revamped restaurants

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Fresh air, open spaces: Restaurants with outdoor areas for alfresco dining

Au revoir, Antoinette: Popular Singapore patisserie closing after nine years

Father's Day feasts: Leave restaurants to the eager crowds, order in instead

Violet Oon restaurant apologises for ‘nasi ambeng’ dish after cultural appropriation claims

Third Shake Shack outlet in Singapore to open at Orchard Road

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These modern ‘tingkat’ services will deliver meals right to your doorstep

Local Michelin-starred restaurant Labyrinth opens delivery arm, Miss Vanda

The Singaporeans helping to save the F&B industry, one online order at a time

A chef’s journey from rural orphanage to head of a high-end hotel restaurant

Craving beef? These steak at home meals should satisfy your yearnings

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