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Restaurants

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You are what you eat, so eat well and responsibly, says chef Petrina Loh

The silky deliciousness of fresh pasta – and where to get your fix in Singapore

Road test an oven, then tuck into Modern European cuisine at V Dining

Remarkable Living

The Hong Kong chef discovering his heritage by 'French-ifying' Chinese food

Remarkable Living

The chef who sets up his roving restaurant in the natural spectacle of Western Australia

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Unique Food Trails: Loh Lik Peng recommends rustic adventures in Italy

How New Ubin Seafood became famous for its beef and 'heart attack' fried rice

Kitchen Stories: The Colombian chef who only cooks in black and white

Kitchen Stories: How Tim Ho Wan’s founding chefs built a dream and caught a star

You and three friends are invited to an early 'reunion dinner' at Madame Fan

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Hark! You're invited to feast on Nasi Lemak turkey at The Fullerton Hotel

At the new Bacchanalia, 27-year-old chef keeps Robuchon’s legacy alive

David Thompson doesn't look up to anyone – but he is fond of one Singapore chef

The 'Backstreet Bengs' present a Six Hands dinner as you hop down Amoy Street

Hungry girl goes on blind dates with five new burgers in hopes of finding The One

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