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dining

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How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

What's an authentic Israeli barbecue like? Find out at this Miznon pop-up

Which new Japanese dining hotspot in Singapore is booked out until August?

Curry Favours: Ikan bilis is the star in this homemade South Indian dish

Asia’s 50 Best Restaurants winner: 'This tells us we can be proud of (Chinese) cuisine'

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Hungry girl seeks perfect burger: This one has links to the world’s best restaurant

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Creative Capital: This ex-hotelier keeps Singaporeans nourished with tasty broth

Taste of home: 3 Singapore families share their special Chinese New Year dishes

Sushi temple: Hashida's new restaurant at Amoy Street transcends tradition

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At this Singapore restaurant, diners must choose between 2 paths of flavour

'We're not reaching saturation point yet': Behind Singapore's insatiable appetite for burgers

KFC’s Zero Chicken Burger is now available in Singapore – will you try it?

From fried chicken to K-beauty, he's bringing Korean culture to Singapore

Best eats: Revisiting Syed Alwi Road for big, bouncy Hakka beef balls

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