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Asia's 50 Best Restaurants 2020: Singapore's Odette keeps its top spot

Best eats: Extra-stuffed, extra-tasty Teochew soon kueh in Joo Chiat

Singapore’s ‘Prince of Fermentation’ wants to forge a new local food culture

How this Singaporean came to make pasta ‘as good as an Italian grandmother'

Best eats: 'Power' mee rebus with satay sauce at Ang Mo Kio

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Best eats: Hokkien prawn mee with 'killer' chilli at ABC Brickworks Food Centre

Best eats: Coin prata as crisp and flaky as Danish pastry at Sin Ming Road

Everyone loves his prawn noodles, but this street food chef waits for dad’s praise

Best eats: The perfect plate of chee cheong fun at Pek Kio hawker centre

KFC Singapore's fried chicken skin snack is back to mess with your diet

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Forget oysters – Singapore chefs reveal their favourite romantic foods

Singapore’s smallest restaurant? Bjorn Shen’s new pizza bar seats only four

Pulot tartar, anyone? 5 least-known kuehs in Singapore you should know about

Hungry girl seeks perfect burger in Singapore – will a famous expat win her heart?

Singapore couple paid S$2.7 million for dinner – to help Nigerian ‘witch-children’

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