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Singapore

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It’s back to bentos: Some Singapore restaurants are ready for a month of closures

Singapore’s drink scene is bubbling with new options to savour fine spirits

Commentary: Five pandemic lessons we have learnt that should tide us over any surge in cases

Want to book a daycation in Singapore? There’s now a dedicated site for that

'A time of togetherness': What a quieter Hari Raya means for Singaporeans

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Nasi lemak buah keluak and mee siam rosti? You can enjoy them at the Raffles

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

A 5-bedroom penthouse on Orchard Boulevard sold for S$34.44m

From Wall Street to seafood shack: Who’s the Luke behind Luke’s Lobster?

All your favourite restaurants fully booked? Here’s how to snag a reservation

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Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

Commentary: Singapore’s local attractions need to be more attractive than this

How one Singapore architect made this narrow, inter-terrace house feel spacious

Mum deserves best: 7 Mother’s Day jewellery gifts we know she’ll love

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

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