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Fine dining

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Happy tiers: The best places for high tea to while away the afternoon

Foodie alert: Fancy dining in a few Michelin-starred restaurants at one go?

Remember drinking rum and coke back in the day? Rum has a new image now

How whisky makers are differentiating themselves amid the whisky boom

What it takes to assemble a flagship from the King of Champagnes

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In Australia, you can enjoy a winery experience without leaving the city

Singaporean chef Jereme Leung: 'There's nothing Chinese' about foam and fusion

An insider's guide to eating out very well in the fashion capitals of the world

After the El Bulli effect: Spanish cuisine in Singapore is better than ever

‘Japanese’ bak kut teh paired with champagne? The result might surprise you

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Street food in the limelight at Bangkok’s World Gourmet Festival in September

You’ll want to savour every last sip of this tea, which costs S$800 a pot

Mid-Autumn revelry: 12 places to load up on mooncakes this year

Celebrating an occasion? Here’s why you should pop a bottle of Cristal 2008

Fancy a meal with a side of NDP fireworks? Here are the restaurants to hit up

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