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Chefs

Showing 30 of 111

One year after the MCO, how are Malaysia’s top restaurants faring?

Creative Capital: The vegan baker whose chocolate cupcakes inspire rave reviews

The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

How do you write an Anthony Bourdain travel book without Anthony Bourdain?

From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

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How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

Breakfast Club: Where Singapore’s top chefs go for their morning meal

‘I’ve crossed over to the Dark Side’: David Thompson on his new Bangkok venture

Singapore’s ‘bad boy’ chef Ryan Clift says he’s happier than he’s ever been

There’s plenty more you don’t know about Singapore’s culinary heritage

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Remarkable Living

Cooking Indian food with a French twist, inspired by grandma's recipes

Remarkable Living

Who is the mastermind behind the world’s first sustainable sushi restaurant?

Remarkable Living

A former army cook, he now helms a three-Michelin-starred restaurant in Seoul

A taste of Sri Lanka in Singapore: Kotuwa finally opens after COVID-19 hiccup

Meet Mr Onion: Why this Singapore chef wants you to give vegetables a chance

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