Experiences

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COVID-19 and a new era of wine service in Singapore’s fine-dining scene

Succession planning in a pandemic: How Asia’s affluent prepare for the future

Definitively Chinese, not Chinois: The new generation of Chinese restaurants

Thinking of deep cleaning your home? Here’s what you need to look out for

Paradise Teochew launches 'innovative' dim sum menu for a limited time

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Since Phase 2, Singaporeans have flocked to spas. What are they booking?

Michelin-star restaurant Corner House re-opens with a new chef at the helm

A virtual reality: What Singapore’s social scene is like in the new normal

Why foodies need to check out these newly opened and revamped restaurants

Former Six Senses hotels to reopen under Marriott’s Autograph Collection

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Fresh air, open spaces: Restaurants with outdoor areas for alfresco dining

Goodbye, Six Senses: Luxury hotel group exits Singapore, closes both hotels

Travellers are already booking their trips for 2021. Where are they going?

Banyan Tree opens organic farm in Thailand with Michelin-starred chef

Life lessons from athletes on overcoming COVID-19 uncertainty