Experiences

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Singapore couple paid S$2.7 million for dinner – to help Nigerian ‘witch-children’

Why does a bottle of Louis XIII cognac cost almost S$5,000? The answer lies in time itself

10 restaurants to head to for abundant Lunar New Year family feasting

Look Ma, no kids: Asia’s best adults-only resorts to spend Chinese New Year

Where to eat and drink in Paris: A Michelin-starred chef shares his top picks

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Marina Mandarin to be renovated, renamed Parkroyal Collection Marina Bay

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Mindfulness meditation and daily afternoon tea: Surviving a 37-day cruise

Looking back at the 2010s: How the luxury industry embraced sustainability

Phuket’s best eats, from tom yum talay to barbecue-glazed snapper

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The man helping to make Southern Thai food the nation’s hottest cuisine

Foodies, here’s why you should add this gourmet festival to your calendar

Is festive feasting causing you to overindulge? Time for a detox getaway

Singapore Urban Polo returns in February 2020 for a second run

All about access: In Singapore, private wine and spirits clubs are on the rise