Grow meat at home from stem cells? It’s coming, says Shiok Meats CEO
Sandhya Sriram is confident that people will be able to make their own meats. Before that happens, her company is taking its lab-grown shrimp to restaurants in Singapore — as early as next year.
Lab-grown siew mai. With the right set-up, the dish could be grown in people's homes too.
Source: CNA/dp
